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              DEC 1, 2021
            
            
            
            
              
                Pigs In Blankets - mini roasties, cranberry sauce, whole grain mustard gravy 🐖
 
 Salmon Gravlax - dill & chive cream cheese, Buck’s Fizz glaze 🐟
 
 Roasted Carrot - agave roasted sprouts, parsnip, swede puree 🥕
 
 
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              NOV 24, 2021
            
            
            
            
              
                Seared Duck Breast - vanilla & black garlic mash, pea ragu, Marsala & blackberry jus 🦆 
 
 Fish Curry - potato rosti, salsa verde, toasted coconut 🐟
 
 Charred Tenderstem - red pepper orzo, turmeric hummus 🥦
 
 
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              NOV 15, 2021
            
            
            
            
              
                Duck Liver Parfait - fig & red onion chutney, brioche croutons, Dijon hollandaise 🦆 
 
 Lobster Thermidor - bisque dauphinoise, brandy glaze, chives 🦞
 
 Champagne Ratatouille - purple potato croquette, black truffle shavings 🍾
 
 
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              NOV 3, 2021
            
            
            
            
              
                Pan Fried Wood Pigeon - Mezcal soaked apricots, black pudding, sloe gin jus 🐦 
 
 Roasted Halibut - butterbean ragout, smoked tomato salsa, saffron sabayon 🐠
 
 Artichoke & Wild Mushroom Arancini - black garlic tapenade, spicy parsnip crisps 🍄
 
 
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              OCT 26, 2021
            
            
            
            
              
                Boneless Pork Ribs - Hot Damn BBQ sauce, toffee apples, tempura enoki mushrooms 🐖 Squid Tentacles - Hot Damn sriracha, roast fennel & red chicory, pickled garlic 🦑  Pumpkin Bon Bons - Pumpkin spiced carrot ketchup, beetroot crisps, Romanesco broccoli 🎃  
 
 
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              OCT 19, 2021
            
            
            
            
              
                ‘Nduja Gnocchi - squash purée, goats cheese curd, honey dressing, roasted pine nuts 🐷 
 
 Seared Monkfish - root veg gratin, lemon & parsley butter 🐟
 
 Banana Blossom Goujons - capers, dill aioli 🍌
 
 
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              OCT 12, 2021
            
            
            
            
              
                Pheasant 2 Ways - baked figs, date & red currant jam, cavolo nero, Jerusalem artichoke crisp 🐦 
 
 Salt Baked Cod - potato fritter, natas, white wine, chives 🐟
 
 Soy Kofta Tostada - pea curry, citrus yoghurt 🌱
 
 
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              OCT 5, 2021
            
            
            
            
              
                Jerk Goat - whipped coconut goats cheese, Caribbean gravy, plantain chips 🐐 
 
 Popcorn Shrimp - southern slaw, pickled mango, cornbread crumb, ranch dressing 🍤
 
 Oyster Mushroom Karaage - pickled carrot & celery, sweet chilli Mayo, toasted nori 🍄
 
 
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              SEP 28, 2021
            
            
            
            
              
                Kashmiri Chicken - citrus achar, curry leaf mayo, onion fritters 🐔 
 
 Rainbow Trout Masala - wild palak pakora, green chutney raita 🐠
 
 Bhindiya - caramelised onions, imli, turmeric beetroot foam 🌱
 
 
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              SEP 21, 2021
            
            
            
            
              
                
 Teriyaki Ham Hock - pak choi, baijiu reduction 🐖
 
 Szechuan Seared Scallops - smoked shishito salsa, sesame 🦪
 
 Sweet Corn Fritters - satay aubergine, coriander aioli 🌽
 
 
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              SEP 14, 2021
            
            
            
            
              
                Ballantine of Lamb Shoulder - herb stuffing, blackberry ketchup, lavender honey 🐑 
 
 Moules Frites - garlic & white wine mussels, shoestring fries, cream sauce, chives 🦪
 
 Sherried Mushrooms - oat cream, garlic & herb croutons, candied chestnuts 🍄
 
 
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              SEP 8, 2021
            
            
            
            
              
                Fillet steak, hand-cut chips, mushroom puree, tomato chutney & peppercorn sauce 🥩 Fish pie, haddock, salmon, shrimp, mashed potato & samphire 🐟 Sweet potato & butternut stroganoff, wild mushrooms, coconut & saffron rice 🍠 
 
 
 
 
    
    
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