OCT 12, 2021

You’ve got to bloody love The Autumn season. Game & Jerusalem artichokes for days. What a treat. We’ve also done that wanky chef 2 ways thing. Fill your face with this weeks menu from (around) midday tomorrow until Sunday night.

Also take a swipe to see what we’ve been working on again! >>>
🔥 🔥 🔥

🐦 Pheasant 2 Ways - baked figs, date & red currant jam, cavolo nero, Jerusalem artichoke crisp

🐟 Salt Baked Cod - potato fritter, natas, white wine, chives

🌱 Soy Kofta Tostada - pea curry, citrus yoghurt


#hotsauce #comingsoon #cardiff