SEP 28, 2021

Well #mezcalmonday fell at the wayside this week due to a Fortaleza tequila tasting we held for the industry yesterday, photos to follow in due course!

In mean time, feast your eyes on this fire looking menu courtesy from our new superstar fire spinning chef @sunni_naeem_

🐔 Kashmiri Chicken - citrus achar, curry leaf mayo, onion fritters

🐠 Rainbow Trout Masala - wild palak pakora, green chutney raita

🌱 Bhindiya - caramelised onions, imli, turmeric beetroot foam