OCT 19, 2021
New week, new menu, and more new event news to come later this week…did someone ask for another bottomless brunch 👀
Feast your eyes on this until then..
🐷 ‘Nduja Gnocchi - squash purée, goats cheese curd, honey dressing, roasted pine nuts
🐟 Seared Monkfish - root veg gratin, lemon & parsley butter
🍌Banana Blossom Goujons - capers, dill aioli
#cardifffood #bottomlessbrunch #comingsoon
Feast your eyes on this until then..
🐷 ‘Nduja Gnocchi - squash purée, goats cheese curd, honey dressing, roasted pine nuts
🐟 Seared Monkfish - root veg gratin, lemon & parsley butter
🍌Banana Blossom Goujons - capers, dill aioli
#cardifffood #bottomlessbrunch #comingsoon