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    OCT 19, 2021

    New week, new menu, and more new event news to come later this week…did someone ask for another bottomless brunch 👀

    Feast your eyes on this until then..

    🐷 ‘Nduja Gnocchi - squash purée, goats cheese curd, honey dressing, roasted pine nuts

    🐟 Seared Monkfish - root veg gratin, lemon & parsley butter

    🍌Banana Blossom Goujons - capers, dill aioli

    #cardifffood #bottomlessbrunch #comingsoon
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