@hideout_bath X @lapanteracardiff
24th Feb, 7pm @ La Pantera
A journey from East to West brought to you from the absolute legends at The Hideout Bath (who were recently named a UK top 50 Bar) bringing you dishes from Japan, Taiwan, India and Scotland created by our amazing “chefs” and cocktails from our friends across the bridge to pair beautifully. There will be crabsmashers. There will be picklebacks.
Menu
TAIWAN:
Fan Tuan(rice balls/rolls)
Caramelised pineapple
Galangal
zhoug
"If you're not into yoga"
Amarut, Pineapple Liqueur, Coconut Water
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INDIA:
Red snapper paratha
imli
green yoghurt
burnt kaffir lime
"Papi mac"
Kavalan, Charred Padron Pepper, Stones Ginger Wine
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JAPAN:
Chashu pork
Udon
Mushroom
Ramen broth
"Berry nice"
Nikka Days, Strawberry oleo, Lemon Iced Tea, Carbonated
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SCOTLAND:
Millionaires Cranachan
scotch infused shortbread dark chocolate
blackberry compote
whipped cream with oats
"The dark side"
Port Askaig, Dark Fruit Reduction, lime, Foam