JUN 23, 2021

New menu!

Look at the absolute fire that we are putting out for you lot! It’s like bloody Mordor out here.

We’ve gone all gastro pub on you this week! Well kinda. Deconstructed steak and ale pie tacos. I bet you can’t say that three times fast. Scampi tacos. And then vegan scallop tostadas made from king oyster mushrooms. Pew, pew and double pew!

Queue the usual people who can’t imagine how these will work in tacos. But when have we ever let you down pals? As with all our dishes, these will only be on til Sunday. So get down early for that first try of these tremendous taco treats.

On a side note, it’s @pauljashcroft birthday today. He’s stupidly asked to work the day shift before heading out later with plans. Let’s see how drunk we can get him before then aye?

Steak and Ale Pie, Bavette Steak, Wholegrain Mash, Charred Tenderstem, Parmesan + Pastry Crisps, Guiness Gravy 🥩

Breaded Scampi, Homemade Tartare, Petit Pois Fricasse, Candied Lemon 🦐

King Oyster Scallop Toastada, Cavolo Nero, Chipotle Chilli Jam, Red Amaranth 🍄

Big Love
Eye Ball Paul

#tacos #cocktails #prayforpanties